Fresh papayas are tropical, pear-shaped or oblong fruits with smooth, thin skin that turns yellow-orange when ripe, and sweet, succulent flesh pale yellow to salmon-pink. They are high in vitamins A and C, fiber, and Antioxidants.

Ripening Indicator : A ripe papaya should have yellow-orange skin and feel soft to the touch, similar to a ripe avocado.
Flavor & Texture : The flesh is juicy and often described as having a slight musky or, in some varieties, a slight tang, with edible black seeds that have a peppery, spicy taste.