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La Vache qui rit is a famous French brand of processed cheese, created in 1921 by Léon Bel in the Jura region. It is made from a blend of cheeses (Emmental, Comté, Gouda).
Origin : Born in Lons-le-Saunier (Jura)
Ingredients : A blend of processed cheeses, rehydrated skim milk, butter, and milk proteins (Iodine, Iron, Zinc, Vitamin A)
Usage : Rich in calcium, it is often eaten as a snack
Frequently Bought Together
La Vache qui rit is a famous French brand of processed cheese, created in 1921 by Léon Bel in the Jura region. It is made from a blend of cheeses (Emmental, Comté, Gouda).
Origin: Born in Lons-le-Saunier (Jura)
Ingredients: A blend of processed cheeses, rehydrated skim milk, butter, and milk proteins (Iodine, Iron, Zinc, Vitamin A)
Global Reach: Available in 120 countries with over 110 locally adapted recipes.
Usage: Rich in calcium, it is often eaten as a snack
Frequently Bought Together
La Vache qui rit is a famous French brand of processed cheese, created in 1921 by Léon Bel in the Jura region. It is made from a blend of cheeses (Emmental, Comté, Gouda).
Origin: Born in Lons-le-Saunier (Jura)
Ingredients: A blend of processed cheeses, rehydrated skim milk, butter, and milk proteins (Iodine, Iron, Zinc, Vitamin A)
Global Reach: Available in 120 countries with over 110 locally adapted recipes.
Usage: Rich in calcium, it is often eaten as a snack
